If you are unaware of this fact then you need to know that Manuka Honey is an expensive type of honey that is produced by bees in New Zealand and they pollinate the flowers of a tree known as the Manuka tree. This type of honey is not only used for eating but also has some amazing medicinal properties. you need to know that the nectar of this flower and the bee give this honey a unique kind of property. It contains an active ingredient which is called methylglyoxal and this has been stated by research done in 2018 it also suggested some antibacterial effects that are related to this type of honey. Moreover Manuka Honey is very rich in other things such as vitamins, minerals,, and amino acids also,, and due to this property Honey is a versatile therapeutic agent. But if you want to buy this type of honey then you are supposed to consider some important factors related to the honey so that you may not get a less original product
Grade
you need to know that this type of honey is a graded by using a system which is called as unique Manuka factor this is a number which is mentioned on the label and it represents the amount of methyl glyoxal present in the bottle and this number can range from 5 to 20. The presence of this number means that the higher the rating of the unique Manuka factor the more antibacterial activity this type of honey has.
Methyl Glyoxal
You need to know that this is a naturally occurring organic compound that is found in different concentrations in this type of honey and this is generally abbreviated as MGO. There is a direct relationship between the methylglyoxal level of honey and the antibacterial property of the honey. which simply means that the higher concentration of methyl glyoxal indicates that this Honey is more efficient or has more efficacy when it comes to the overall health, Wellness,,, and healing properties
Non Peroxide Activity
you need to know that there are different types of honey with naturally occurring antibacterial activity and that is primarily due to the conversion of glucose oxidase to hydrogen peroxide. This is an antibacterial activity and it is generally known as peroxide activity. Well, you are supposed to keep this thing in mind that Manuka Honey is very different from other types of honey in this regard that it has nonperoxide activity which simply correlates to the levels of methylglyoxal in the honey. It is very important to know that nonperoxide activity is much more stable as compared to peroxide activity and the honey with such a feature is more stable when it is exposed to heat and light. so always keep in mind important factors when you are buying the Honey because due to several reasons such as the rear nature of its source and use of a helicopter for getting this type of honey it is very expensive so you are supposed to get the most original product